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  • Robert ZANESCU

    Business Magazin: Ieftin - marile costuri ale pretului mic

    Robert ZANESCU 14:24 on June 7, 2010 | 0 Permalink | Reply
    Tags: , , , , profitabilitate, ,

    Rating 3.00 out of 5

    Cover Story in numarul de azi, 7 Iunie 2010, al Business Magazin: "Ieftin - marile costuri ale pretului mic"

    “Din ruinele consumismului de pana mai ieri si cumpatarea de astazi, se naste noua clasa de mijloc a lumii”. O ipoteza ce are sanse mari sa devina concluzie,  in numarul de azi al Business Magazin (cover story-ul “Ieftin – marile costuri ale pretului mic”).

    Mi-a atras atentia declaratia in context a lui Albert Davidoglu, Customer Development Director al Unilever: ofertele de produse cu preturi reduse la care recurg comerciantii din ce in ce mai des este o miscare gresita, care va duce la distrugerea pietelor, a caror valoare deja scade masiv.

    Blog post-ul meu din 27 Aprilie, “Nimeni nu castiga de pe urma promotiilor speciale” subliniaza acest aspect:

    “Problema este ca in prezent consumatorul oscileaza intre branduri in functie de promotia pe care acestea o au la raft. Pe termen scurt castiga retelele de magazine, insa o data ce producatorii/distribuitorii constata ca vanzarile lor revin invariabil al acelasi nivel avut inaintea promotiei, apetitul lor pentru activitati ce cresc cota de piata pe termen scurt si care erodeaza nu numai profitul dar si brand equity-ul va scadea semnificativ. Oricata presiune ar avea acestia de la HQ pentru cota de piata, pana la urma profitabilitatea isi va lua partea. [...] atentie la planificarea pe termen scurt. Exista afaceri si dupa criza, iar razboiul este castigat nu de catre cel care castiga fiecare batalie, ci de catre cel care castiga bataliile decisive.”

    Cheia este in opinia mea in regandirea intregului Supply Chain, coroborat cu redimensionarea organizationala in jurul unei culturi orientata catre oameni, nu catre sarcini.

     
  • Robert ZANESCU

    Interviu cu Sandy Vaci, Adjunct Senior Professor la CEU Business School - partea a doua

    Robert ZANESCU 09:03 on June 2, 2010 | 1 Permalink | Reply
    Tags: , , , , , profitabilitate, ,

    Rating 3.00 out of 5

    “why do so many managers readily blame people when things go wrong, instead of looking at the circumstances that could have caused it?” – Sandy Vaci.

    Acest post este o continuare a interviului realizat cu Sandy Vaci, Adjunct Senior Professor la CEU Business School. In prima parte, publicata ieri, am discutat despre schimbarile pe care trebuie sa le facem pentru a evita greselile dinainte de criza, despre nevoile reale ale consumatorilor si despre simt de afaceri.

    In randurile urmatoare, ultima parte a interviului realizat cu Sandy.

    Robert Zanescu: Which was in your view a great sales experience that you’ve noticed recently (being exposed to personally or noticed in your research work)? Can you elaborate on the reasons why do you believe it was a great sales experience?

    Sandy Vaci: It happened a few weeks ago at the Bucharest Marriott and was delivered by a person called Dan Martinas. (They are not paying me to say this, I actually collect and document these experiences so I can use them as examples!)

    I arrived late and needed to make some small changes to my presentation for next morning. I stay at the hotel often, so Dan offered me free use of a PC in their Business Centre. This was already a nice touch – they acknowledged and thanked me for my patronage this way.

    But the PC I got at the Centre did not work. Dan came over and started up another one for me. That also did not work. Apparently, all the PCs in the Centre were out of commission, awaiting some system upgrade. Although it wasn’t his fault, Dan personally apologized for this as if it was. He then personally took me up to the Business Lounge (normally reserved for those who booked a suite) and asked the attendant there to give me free access to one of their PCs.

    Bad luck. All the PCs had the same problem there. Dan apologized again and offered help finding an internet café nearby to make my changes. He said he would have offered his personal laptop but didn’t take it to work. I told him not to worry, I make the changes in the office next morning and go and have a swim instead. Dan went away and within minutes a pair of slippers arrived in my room (for my trip to the pool), together with a free fruit basket and a personal note of apology from Dan, wishing me a good swim and a healthy snack after a healthy exercise.

    I felt… delight. Interesting, isn’t it? At the end, I could not do what I wanted to. But I had an incredibly positive experience. Dan did not blame others. He truly represented his company. He did everything he could to help. And he finished it of with a truly unexpected touch that went beyond customer satisfaction, to customer delight. This is what I call creating a differentiating EXPERIENCE.

    Now, you could say that this was service, not sales. But guess what? I return to Bucharest often for seminars, lectures, consulting. Different companies have contacts with different hotels. They would put me up at different places. With this single act Dan has bought my loyalty for years. I will always stay at the Marriott. I said earlier “sales is a higher level of service”. It is also true in reverse: “excellent service is the best sales there is!”

    Which are in your view the top 5 abilities/skills that a Transnational Sales Manager should have?

    First: Keeping a common sense towards people. Nobody gets up in the morning saying “I’ll go to work today to do a really bad job!” And nobody changes overnight. So why do so many managers readily blame people when things go wrong, instead of looking at the circumstances that could have caused it? Why do I hear so often “oh, yes, he (or she) used to be really good but he changed”? A manager’s job is to both ENABLE and motivate their people to greatness. Let’s look at ourselves first, what we could have done to create a winning environment before we lay the blame elsewhere.

    Second: Ability to plan and measure activities and efficiencies which will lead to sales or profit, instead of measuring only profit or sales itself. We need to plan our way to success. We should not drive looking in the rearview mirror. Looking forward means managing the activities that will generate results. Tracking results alone is looking backwards. By the time I get the results there is nothing I can do to change them!

    Third: Being “3-D”. I don’t mean being three dimensional. I mean knowing when to Delegate, when to Discuss and when to Decide. The worst decision is not making one, and not allowing others to make it either. This is even more important, and even more difficult, when managing across cultures. A real challenge for transnational managers!

    Fourth: Having a good balance of creativity and discipline.

    Fifth: Having humor and humility.

    What about the Marketing Manager? Could you please enumerate the top 5 abilities/skills that a Marketing Manager should develop in order to keep up with a Transnational Sales Manager?

    It’s probably too easy to say that they should have pretty much the same skills… So let me add two more. Then you can pick three you liked from the previous one and add these two to get to the magic five!

    One: Ability to see marketing and sales as part of a continuum, not as separate disciplines.

    Two: Willingness to understand the sales processes at work. This will allow the marketer to design better tools for the sales people, to treat every sales or service interaction as a marketing opportunity. A wonderful example comes to mind here. Back in Canada we wanted to get bank tellers (those employees who do cashier and transactional activities) involved in a retirement investment campaign. It was difficult. Their focus was reactive, to do what the customer wanted. Do it fast, do it well, don’t keep anyone waiting.

    The solution came from one of our colleagues, who spent some of his time in branches and observed how things work in detail. Based on his suggestions we put a glass jar, full of $1 coins in front of every teller, on the customers’ side. There was a sign on it, facing the customer: “Take a coin if I did NOT ask you about our latest retirement savings options!” Then we told all our tellers that whatever money was left in their jar at the end of the campaign was theirs.

    You should have seen the enthusiasm this generated. We had thousands of instant sales people, proactively asking every customer if they were willing to discuss their retirement needs with us. This kind of insight only comes from willingness to observe and understand how other areas do their work – then using the knowledge gained, creatively.

    On that note, I guess I should add a third point after all: “of course, you should practice the above two skills while keeping your marketing mindset and professionalism”!

    It was long said, “money makes the world go round”. If you were to find a replacement for this, what would you say for the post-crisis period?

    I honestly don’t think it will change. And there is nothing wrong with that. Money does make the world go round. It is the oil in the engine. Problems happen when we focus so much on the oil that we forget it is only there to make the engine work. If you take the oil out, the engine will stop. But what do you do with a bucketful of oil if you no longer have a working engine to pour it into? All I would ask for is: PLEASE REMEMBER THE ENGINE!

    Thank you Sandy for your time and looking forward to the workshops in Bucharest.


    Sandy Vaci – Adjunct Senior Professor la CEU Business School (MBA Studies)

    Despre Sandy Vaci

    Sandy este in prezent Chairman of the Supervisory Board of the Credit Bank of Moscow si Partener la Leaders’ Den – o companie globala de consultanta cu sediul central in Marea Britanie.  A publicat doua carti despre practici globale in domeniul vanzarilor la VRL. Un cetatean global, Sandy are ca baze ale activitatilor sale Toronto, Vienna si Budapesta.

    Sandy va sustine in Bucuresti doua seminarii de vanzari in organizate de BUSINESS REVIEW.

    “Global best Practices in Sales Management” este un semniar dedicat practicilor internationale de management al vanzarilor, practici pe care oricine le poate utiliza pentru a se proteja de efectele recesiunii si pentru a se pregati pentru viitoarea crestere economica.

    “The Latest in Channel Innovation-  A Practical Guide” este continuarea seminarului “Global best Practices in Sales Management” si va face o trecere in revista a practicilor internationale privind “controlarea unei relatii” in contrast cu “controlarea de active” in scopul cresterii veniturilor cu costuri mici si flexibile.

    Mai multe despre seminariile pregatite de catre Sandy la Bucuresti pe site-ul BUSINESS REVIEW.

     
  • Robert ZANESCU

    Ce inseamna valoare pentru consumator si cum sa castigi din asta?

    Robert ZANESCU 11:00 on October 19, 2009 | 0 Permalink | Reply
    Tags: , buget, cerere, , , , , levier, , , , profitabilitate, , , utilitate,

    Rating 3.00 out of 5

    full shopping cart

    Articol aparut in revista MARKET (Octombrie 2009).


    Am avut nevoie cu totii de un an ca 2009 pentru a intelege cu adevarat ca pana cineva nu vinde ceva, nimic nu se intampla. In ultimii ani, datorită cresterii economice, se “cumpara” si in consecinta nu trebuia sa depui eforturi sa vinzi. In ultimii ani, de mult prea multe ori ne-am jucat de-a marketingul, am aruncat cu bani la TV si am permis ca produsele noastre, bunuri de larg consum, sa ajunga pe rafturile magazinelor fara sa tinem cont de tipul de cumparator din magazin sau de faptul ca brandingul incepe si se completeaza la raft.

    In multe situatii, peste 80% din bugetele alocate activitatilor de marketing sunt cheltuite pentru actiuni in afara magazinului si doar 20% pentru actiuni la raft. Nu se tine cont de faptul ca 50% dintre romani nu fac inca o lista de cumparaturi scrisa, detaliata.

    Din 2009, beneficiile tangibile ale produselor sunt “emotional” mai puternice decat cele intangibile. Astfel, diferentierea devine mai importanta ca niciodata. Producatorii, dar si retailerii, trebuie sa inteleaga care este sursa “valorii” – factor imperativ pentru oferta brandului.

    Astazi, a oferi valoare inseamna a “maximiza utilitatea”. Oferta pentru consumator trebuie sa se transforme: de la uz individual la uz familial, de la ocazie unica de consum la utilizari multiple, de la un consumator la consum in comun, de la impuls la rasplata de durata, de la delectare la angajament.

    Pentru a maximiza utilitatea, producatorii au la dispoziție doua leviere pe care trebuie sa le folosească simultan. Primul levier este administrarea MIXULUI de produse pe canale de distributie – oferta de produse trebuie diferentiata pe tipuri de canale, in functie de tipul de consumator din acel canal de distributie si in functie de tipul magazinului. De exemplu, intr-un magazin de tip bacanie situat la parterul unui bloc, trebuie sa existe preponderent SKU-uri de tip servire individuala si cel mult SKU-uri pentru uz familial (produsele de tip stocare – cantitati mari, nu au ce cauta pe raft, consumatorul cumpara de obicei aceste produse din hipermarket). Cel de al doilea levier inseamna imbunatatire PROFITABILITATE, adica actiuni de “pricing” – crestere de pret, sau actiuni de “sizing” reducere de cantitate/SKU. Producatorul trebuie sa-si ajusteze în mod dinamic politica de pret, in functie de evoluția portofoliului sau de produse pentru ocazii diferite de consum (produsele pentru consum imediat au un pret pe unitate mai ridicat, deci o profitabilitate mai mare), respectiv pentru canale de distributie diferite.

    shopping cart full of discounts - numbersPentru a castiga net din valoarea adusa consumatorului, cele două leviere trebuie actionate in urmatoarele etape distincte:

    1. Stabilirea cererii pe categorii de produse. In aceasta etapa se stabileste oferta pentru consumator (dimensiune ambalaj si pret) si anume gramaje diferite pe tip de client/categorie canal distributie. Nivelurile de pret trebuie să reflecte atributul “comoditate/accesibilitate” pentru consumator.

    2. Administrarea cheltuielilor tip “Trade” (on/off-invoice). Administrarea veniturilor înseamnă și un control strict al costurilor. Cheltuielile tip “Trade” trebuie agreate impreuna cu punctul de distribuție (magazinul) pe baza unor obiective precise de profitabilitate si cota piata (in cazul retelelor mari).

    3. Comunicare si control oferta pret. Proiectarea si executarea cu precizie a unei politici de pret inseamna alinere si angajament din partea magazinului optimizand astfel interactiunea cu consumatorul.

     
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