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  • Robert ZANESCU

    Business Magazin: Ieftin - marile costuri ale pretului mic

    Robert ZANESCU 14:24 on June 7, 2010 | 0 Permalink | Reply
    Tags: consum, , , , , ,

    Rating 3.00 out of 5

    Cover Story in numarul de azi, 7 Iunie 2010, al Business Magazin: "Ieftin - marile costuri ale pretului mic"

    “Din ruinele consumismului de pana mai ieri si cumpatarea de astazi, se naste noua clasa de mijloc a lumii”. O ipoteza ce are sanse mari sa devina concluzie,  in numarul de azi al Business Magazin (cover story-ul “Ieftin – marile costuri ale pretului mic”).

    Mi-a atras atentia declaratia in context a lui Albert Davidoglu, Customer Development Director al Unilever: ofertele de produse cu preturi reduse la care recurg comerciantii din ce in ce mai des este o miscare gresita, care va duce la distrugerea pietelor, a caror valoare deja scade masiv.

    Blog post-ul meu din 27 Aprilie, “Nimeni nu castiga de pe urma promotiilor speciale” subliniaza acest aspect:

    “Problema este ca in prezent consumatorul oscileaza intre branduri in functie de promotia pe care acestea o au la raft. Pe termen scurt castiga retelele de magazine, insa o data ce producatorii/distribuitorii constata ca vanzarile lor revin invariabil al acelasi nivel avut inaintea promotiei, apetitul lor pentru activitati ce cresc cota de piata pe termen scurt si care erodeaza nu numai profitul dar si brand equity-ul va scadea semnificativ. Oricata presiune ar avea acestia de la HQ pentru cota de piata, pana la urma profitabilitatea isi va lua partea. [...] atentie la planificarea pe termen scurt. Exista afaceri si dupa criza, iar razboiul este castigat nu de catre cel care castiga fiecare batalie, ci de catre cel care castiga bataliile decisive.”

    Cheia este in opinia mea in regandirea intregului Supply Chain, coroborat cu redimensionarea organizationala in jurul unei culturi orientata catre oameni, nu catre sarcini.

     
  • Robert ZANESCU

    40 € discount

    Robert ZANESCU 00:41 on June 7, 2010 | 0 Permalink | Reply
    Tags: , consum, , , , ,

    Rating 3.00 out of 5

    Business Review – the leader on the local English language business publications market

    Pentru cei care vor sa participe la workshopurile prezentate in blog post-urile din 1 Iunie si 2 Iunie pe http://www.zanescu.ro/blog, Business Review ofera un discount de 40 de EURO la valoarea listata pe site-ul lor. Click pe linkul urmator, in pagina Register, si introduceti in campul “Discount code” textul Robert Zanescu. Asfel, oricare a fost optiunea marcata in campurile de inregistrare:

    “I want to attend Beat the Recession, Beat the competion – Global Best Practices in Sales Management for 190 EUR + VAT”,

    “I want to attend The Latest in Channel Innovation for 190 EUR + VAT”,

    “I want to attend both events for 330 EUR +VAT,

    costul participarii va fi mai mic cu 40 de EURO (sistemul va calcula pretul final tinand cont de aceasta oferta speciala pentru cititorii http://www.zanescu.ro/blog).

    Profita chiar acum de discount-ul de 40 de EURO. Numai pentru cititorii http://www.zanescu.ro/blog!

     
  • Robert ZANESCU

    Beneficiarul principal al crizei din Romania: consumatorul

    Robert ZANESCU 13:01 on June 6, 2010 | 0 Permalink | Reply
    Tags: consum, , crestere, , sustenabil

    Rating 3.00 out of 5

    Pe cat de ireal suna acest titlu, pe atat de adevarat este. Si de aceea, repet: beneficiarul principal al crizei din Romania este consumatorul. Asta este vestea buna. Vestea proasta vine acum: beneficiile se vor simti intr-un spectru de timp situat intre 12 si 18 luni. (More …)

     
  • Robert ZANESCU

    Interviu cu Sandy Vaci, Adjunct Senior Professor la CEU Business School

    Robert ZANESCU 13:04 on June 1, 2010 | 4 Permalink | Reply
    Tags: consum, , , ,

    Rating 3.00 out of 5
    Sandy Vaci – Adjunct Senior Professor at CEU Business School (MBA Studies)

    Sandy Vaci – Adjunct Senior Professor at CEU Business School (MBA Studies)

    “I believe selling, when done right, is a higher level of service.” – Sandy Vaci.

    Cu cateva zile in urma am avut un blog post despre doua seminarii pregatite de catre Sandy Vaci, Adjunct Senior Professor la CEU Business School (MBA Studies): “Global Best Practices in Sales Management” (16 Iunie), siThe Latest in Channel Innovation -  A Practical Guide” (29 Iunie).

    In aceasta saptamana public o discutie avuta cu Sandy despre marketing, vanzari si despre customer experiences.

    Robert Zanescu: Sandy, we’ve met at Raiffeisen Bank (you contributed decisively to my hiring decision there as Marketing Director back in 2002, and I say thank you again for this). You were a top ranked Executive at Raiffeisen International, the owner of 15 network banks in Eastern Europe. Now, you became and “academic”. Knowing you as a man that seeks challenges, I cannot start by not asking, what challenges, what hurdles do you have in front of you in your new role?

    Sandy Vaci: Being an “academic” gives me wonderful challenges and opportunities in many areas. First, I can develop new managers and share my knowledge. This is something I always enjoyed doing in the “industry”. Second, I get to work with lots of interesting, different companies. I see interesting issues in different industries and work with different people to help solve them. Obviously, I could not do this while working for any specific company. Finally, I get a chance to “blow up management myths”. And without getting fired for it! There are so many fads going around at any given time. Being able to expose them, and learn from this, is great fun. Again, this is hard to do while working in the industry. Your boss may believe too strongly in them…

    As for the hurdles, the first one was getting accepted in academia, as someone coming from industry. Luckily, both CEU and MSM (Maastricht School of Management, just opening in Romania) decided to give me a chance. I owe them big thanks for that. The second hurdle is handling the academic bureaucracy which I am not used to. But it’s a small price to pay for doing something I really like.

    You are very active in many fields, you teach, you are playing a role in the management board of a bank, you write books. Do you have more than 24 hours in a day? How do you manage your time, is there life after work?

    It’s not as bad as it looks. I enjoy everything I do, so that makes it easier. And my board job is actually at the Supervisory board level, which is easier than a full time Management board job. All of that still leaves me time for my wife, for friends, concerts, hikes… and renovating our house. And I like to keep 25 to 30% of my time available for “last minute opportunities” like consulting requests, conference invitations and the like.

    My marketing mantra is: “marketing is selling to as many people, as frequent as possible, as profitable as possible” and as a marketeer, I do believe that nothing happens unless someday sells something to somebody. Sandy, your experience spreads over marketing and sales roles in companies that were and are very aggressive on the market. Your current class at CEU Business School is “Transnational Sales Force Management”. You run sales workshops. Our appetite for sales and our consumers delight in buying ended up in quasi-general consumption crisis. What changes should we do in our approach? What really went wrong? Shall we aim towards a transformation of consumers into shoppers (sell them more commodities, rather than brands)?

    Wow! That’s a lot of questions in one. Yes, I believe that there is a level of “over-consumption” in some parts of the world. But I think the current crisis is more of a financial one that ended up infecting “real industries” than anything else. And I have my own mantra for how it could be (or should have been?) dealt with.

    If someone is trying to sell me something complex I always need to understand it before I buy. If they cannot explain it in simple terms which I understand, I don’t buy. And I always want time to decide. If they push me to give an answer on the spot, my answer is always “no”. Think about it: would we have got into this mess if regulators and consumers had followed these rules when banks tried to sell them those overly complex financial deals that exploded later?

    Now, for sales. I believe selling, when done right, is a higher level of service. Good sales is not shoving down something someone’s throat that he doesn’t want. Good sales is understanding the person’s real needs and offering the best solutions for them. My belief is that the world is moving in the opposite direction of what you mentioned: away from selling commodities.

    There is a theory about “experience based economy” which says that we keep moving from “resources” to “goods” to “services” to “EXPERIENCE”. Think of cows as “resources”, a cut of meat as “goods”, the steak dinner at a restaurant as “service”. When a restaurant differentiates itself based on its ambience, based on how you feel there – that is creating an “experience”. As we move from the early resource based economies through goods to services and beyond, each new stage turns the offers of the previous ones into commodities. They are differentiated mostly on price, while I differentiate myself by better satisfying consumers’ real needs.

    So to me the challenge is to find out what experiences people want and REALLY target our efforts towards satisfying those. I believe this will be the real challenge for both marketers and sales professionals in the coming years. That is what being “consumer centric” should mean. Of course, smart businessmen (and women) will then try to build brands around these “experience offers” to give them a sustainable advantage. I see nothing wrong with that.

    Banking industry is among the most hurt ones in the current environment and retail sales have gone from bad to worse. Steven van Groningen, the CEO of Raiffesen Bank Romania says on his blog that “NO CONFIDENCE, NO BORROWING. Consumer confidence fell more in Romania than it did in the EU and other CEE countries. Not only did it fall more, it also remained lower for longer and is still low today.” What would you recommend to a retail bank sales force management to do in such harsh environment?

    First of all, understand and focus on the real needs of your customers and prospects. Try to address their needs, instead of feeling depressed because you are not allowed by your Credit department to sell them loans. For example, borrowing is one way to satisfy the need for decent housing by buying a new home. But you are not allowed to grant a large loan. So what about suggesting saving up for a larger downpayment? (And offering a savings product to do so.) Or renovating with a smaller renovation loan? How about taking a loan for a longer term with lower payments to make it more affordable, or actually suggesting that they borrow some of the money needed from family, so that the bank can give them the rest?

    Second, keep in contact with your best customers and continue to delight them with service. You need to preserve your ability to sell them something in the future. That means keeping their trust, staying top of mind for them.

    Third, try to make sure your bank helps them if they have credit problems. This is not simply being nice and being customer centric. It makes hard nosed business sense. Rule number one of cross selling is: “like to like”. Tobacco companies sell their brands to those who already smoke. Beer companies sell beer to those who are allowed to drink and already do so. Banks can only sell credit to those who are not afraid of it. If your customers have bad experiences with borrowing they will think very hard the next time before they ask for a loan. If you don’t help them today, you will lose them tomorrow.

    Continuarea interviului cu Sandy Vaci in blog post-ul de maine.


    Despre Sandy Vaci

    Sandy este in prezent Chairman of the Supervisory Board of the Credit Bank of Moscow si Partener la Leaders’ Den – o companie globala de consultanta cu sediul central in Marea Britanie.  A publicat doua carti despre practici globale in domeniul vanzarilor la VRL. Un cetatean global, Sandy are ca baze ale activitatilor sale Toronto, Vienna si Budapesta.

    Mai multe despre seminariile pregatite de catre Sandy la Bucuresti pe site-ul Business Review.

     
  • Robert ZANESCU

    Apel pentru autenticitate - viata trebuie savurata, nu suportata

    Robert ZANESCU 13:11 on December 31, 2009 | 0 Permalink | Reply
    Tags: autentic, , consum, , imagine, psiholog, , solutie

    Rating 3.00 out of 5

    “A fi este o stare interna, activa si dinamica, in care suntem capabili sa vedem ce exista cu adevarat in jurul nostru, in care putem relationa cu lumea fara sa simtim nevoia de a o domina sau distruge” – Oliver James, AFLUENZA.

    Anul 2009 a fost o oglinda pentru cei mai multi dintre noi. Ne-a aratat ce am devenit dupa 20 de ani de Capitalism Egocentric. Noi, ca si alte natii in Europa si America am dat dovada de lacomie in consum. Am fost risipitori, aruncand si inlocuind cu usurinta bunurile. Am fost conformisti in ceea ce priveste gusturile si opiniile noastre. Am trait dupa principiul “daca am sunt mai mult”. Am cautat recunoasterea sociala mai presus de orice, si am cautat deopotriva confortul si viata palpitanta.

    img034Tocmai am terminat de citit o carte excelenta, AFLUENZA, de Oliver James. AFLUENZA este o “investigatie detaliata a mintilor infectate, realizata de un psiholog renumit, aflat in cautarea retetei prin care se poate atinge succesul in viata, ramanand in acelsi timp sanatos la minte”.

    Recomand aceasta carte tuturor marketeerilor deoarece ea surprinde consecintele unui comportament de consum in care rolul nostru, al “activistilor” de marketing, a fost de prea multe ori unul nociv. Autorul, Oliver James, critica, dar si propune solutii. AFLUENZA este un apel pentru autenticitate in viata de zi cu zi si in viata profesionala.

    Iata cateva vaccinuri propuse de Oliver James impotriva virusului AFLUENZA:

    1. Daca ai facut tot posibilul e suficient.
    2. Nu e vina ta ca esti cine esti.
    3. In acelasi timp, trebuie sa accepti faptul ca situatia specifica in care te gasesti reprezinta alegerea ta si ca esti un agent liber, dotat cu vointa.
    4. Formeaza-ti o imagine cat mai adevarata si fidela asupra ta insuti si asupra societatii, in loc sa traiesti intr-o bula roz a autoamagirii.
    5. Spera la ce e mai bun, asteapta-te la ce e mai rau.
    6. Nu te teme sa-ti examinezi esecurile, ca si succesele, atunci cand cauti indicii despre ce trebuie sa faci in continuare.
    7. Nu iti asuma responsabilitatea pentru ceea ce nu ti se datoreaza sau pentru realizarile altora.
    8. Evita simplificarile in alb si negru, accepta complexitatea si tolereaza contradictiile.
    9. Fii cat mai in concordanta cu tine insuti.
     
  • Robert ZANESCU

    Ce inseamna valoare pentru consumator si cum sa castigi din asta?

    Robert ZANESCU 11:00 on October 19, 2009 | 0 Permalink | Reply
    Tags: , buget, cerere, , consum, , , levier, , , , , , , utilitate,

    Rating 3.00 out of 5

    full shopping cart

    Articol aparut in revista MARKET (Octombrie 2009).


    Am avut nevoie cu totii de un an ca 2009 pentru a intelege cu adevarat ca pana cineva nu vinde ceva, nimic nu se intampla. In ultimii ani, datorită cresterii economice, se “cumpara” si in consecinta nu trebuia sa depui eforturi sa vinzi. In ultimii ani, de mult prea multe ori ne-am jucat de-a marketingul, am aruncat cu bani la TV si am permis ca produsele noastre, bunuri de larg consum, sa ajunga pe rafturile magazinelor fara sa tinem cont de tipul de cumparator din magazin sau de faptul ca brandingul incepe si se completeaza la raft.

    In multe situatii, peste 80% din bugetele alocate activitatilor de marketing sunt cheltuite pentru actiuni in afara magazinului si doar 20% pentru actiuni la raft. Nu se tine cont de faptul ca 50% dintre romani nu fac inca o lista de cumparaturi scrisa, detaliata.

    Din 2009, beneficiile tangibile ale produselor sunt “emotional” mai puternice decat cele intangibile. Astfel, diferentierea devine mai importanta ca niciodata. Producatorii, dar si retailerii, trebuie sa inteleaga care este sursa “valorii” – factor imperativ pentru oferta brandului.

    Astazi, a oferi valoare inseamna a “maximiza utilitatea”. Oferta pentru consumator trebuie sa se transforme: de la uz individual la uz familial, de la ocazie unica de consum la utilizari multiple, de la un consumator la consum in comun, de la impuls la rasplata de durata, de la delectare la angajament.

    Pentru a maximiza utilitatea, producatorii au la dispoziție doua leviere pe care trebuie sa le folosească simultan. Primul levier este administrarea MIXULUI de produse pe canale de distributie – oferta de produse trebuie diferentiata pe tipuri de canale, in functie de tipul de consumator din acel canal de distributie si in functie de tipul magazinului. De exemplu, intr-un magazin de tip bacanie situat la parterul unui bloc, trebuie sa existe preponderent SKU-uri de tip servire individuala si cel mult SKU-uri pentru uz familial (produsele de tip stocare – cantitati mari, nu au ce cauta pe raft, consumatorul cumpara de obicei aceste produse din hipermarket). Cel de al doilea levier inseamna imbunatatire PROFITABILITATE, adica actiuni de “pricing” – crestere de pret, sau actiuni de “sizing” reducere de cantitate/SKU. Producatorul trebuie sa-si ajusteze în mod dinamic politica de pret, in functie de evoluția portofoliului sau de produse pentru ocazii diferite de consum (produsele pentru consum imediat au un pret pe unitate mai ridicat, deci o profitabilitate mai mare), respectiv pentru canale de distributie diferite.

    shopping cart full of discounts - numbersPentru a castiga net din valoarea adusa consumatorului, cele două leviere trebuie actionate in urmatoarele etape distincte:

    1. Stabilirea cererii pe categorii de produse. In aceasta etapa se stabileste oferta pentru consumator (dimensiune ambalaj si pret) si anume gramaje diferite pe tip de client/categorie canal distributie. Nivelurile de pret trebuie să reflecte atributul “comoditate/accesibilitate” pentru consumator.

    2. Administrarea cheltuielilor tip “Trade” (on/off-invoice). Administrarea veniturilor înseamnă și un control strict al costurilor. Cheltuielile tip “Trade” trebuie agreate impreuna cu punctul de distribuție (magazinul) pe baza unor obiective precise de profitabilitate si cota piata (in cazul retelelor mari).

    3. Comunicare si control oferta pret. Proiectarea si executarea cu precizie a unei politici de pret inseamna alinere si angajament din partea magazinului optimizand astfel interactiunea cu consumatorul.

     
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